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Sop Buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup .
It is known locally as buah perah or perah tree. This plant (Thai: กระ; kra) is mentioned in Thai literature. [2] In folklore, it is said to have been used during conflicts as the burning of its wood is said to produce little or no smoke thus not alerting enemies to one's position. Formerly included in genus *unknown*, moved to Blumeodendron
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
The first report in England on the herb was found in an unpublished manuscript written in 1938 by G. Weidman Groff and Hoh Hin Cheung. [4] The report stated the fruits were often used as the main ingredients of "cooling drinks" as remedies for hot weather, fever, or other dysfunctions traditionally associated with warmth or heat (e.g., inflammation).
It is commonly called buah mahkota dewa, God's crown, pau and is a dense evergreen tree, indigenous to Indonesia. It is found in tropical areas of New Guinea up to 1,200 m (3,900 ft) above sea level.