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  2. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    7 Up Ice 2004 A mint-flavoured variety which was sold by PepsiCo in a few international territories such as Portugal, Russia, and France and Mexico before being discontinued in 2006. [citation needed] 7 Up Ice Tropical 2006 A variant of 7 Up Ice with added tropical flavor. Only sold in Russia. [citation needed] 7 Up Frootaz 2000s

  3. Top 25 "It" products of all time: #21 -- The CB radio - AOL

    www.aol.com/2009/02/07/top-25-it-products-of-all...

    One of my fondest childhood memories was our 1978 road trip from our home outside of Philadelphia to meet some friends of my parents in Taos, New Mexico. It was made all the more memorable by the ...

  4. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  5. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.

  6. 100 Grand Bar - Wikipedia

    en.wikipedia.org/wiki/100_Grand_Bar

    US Nestlé 100 Grand packaging until 2018 A bar broken in half. 100 Grand (originally called the $100,000 Candy Bar and then, from the 1970s through the mid-1980s, as the $100,000 Bar [1]) is a candy bar produced by Ferrero. The candy bar was created in 1964 by Nestlé. [2] It weighs 1.5 ounces (43 g) and includes chocolate, caramel and crisped ...

  7. Why 1970s Buffet Parties Should Inspire All Of Your Dinner ...

    www.aol.com/why-1970s-buffet-parties-inspire...

    Quite the groovy decade of hosting and socializing with major flair, the 1970s were full of funky foods that became synonymous with the buffet tables laid out at every party.

  8. 7 and 7 - Wikipedia

    en.wikipedia.org/wiki/7_and_7

    The following is a typical recipe for a 7 and 7: [2] [3] [4] Fill a highball glass with ice cubes. Add 1 shot (about 1.5 US fl oz or 45 ml) Seagram's Seven Crown whisky. Add 4–6 US fluid ounces (120–180 ml) 7 Up, to taste. Garnish with lemon or lime wedge (optional).

  9. Klondike bar - Wikipedia

    en.wikipedia.org/wiki/Klondike_bar

    Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke, owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [3]