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  2. Cellulose - Wikipedia

    en.wikipedia.org/wiki/Cellulose

    Cellulose has no taste, is odorless, is hydrophilic with the contact angle of 20–30 degrees, [14] is insoluble in water and most organic solvents, is chiral and is biodegradable. It was shown to melt at 467 °C in pulse tests made by Dauenhauer et al. (2016). [15]

  3. Cellulose fiber - Wikipedia

    en.wikipedia.org/wiki/Cellulose_fiber

    Cellulose is a polymer made of repeating glucose molecules attached end to end. [4] A cellulose molecule may be from several hundred to over 10,000 glucose units long. Cellulose is similar in form to complex carbohydrates like starch and glycogen. These polysaccharides are also made from multiple subunits of glucose.

  4. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Carboxymethyl cellulose (CMC) or cellulose gum [1] is a cellulose derivative with carboxymethyl groups (-CH 2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...

  5. Bacterial cellulose - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellulose

    Bacterial, or microbial, cellulose has different properties from plant cellulose and is characterized by high purity, strength, moldability and increased water holding ability. [1] In natural habitats, the majority of bacteria synthesize extracellular polysaccharides, such as cellulose, which form protective envelopes around the cells. While ...

  6. Hemicellulose - Wikipedia

    en.wikipedia.org/wiki/Hemicellulose

    In contrast, each polymer of cellulose comprises 7,000–15,000 glucose molecules. [5] In addition, hemicelluloses may be branched polymers, while cellulose is unbranched. Hemicelluloses are embedded in the cell walls of plants, sometimes in chains that form a 'ground' – they bind with pectin to cellulose to form a network of cross-linked ...

  7. Cellophane - Wikipedia

    en.wikipedia.org/wiki/Cellophane

    Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food packaging. Cellophane is highly permeable to water vapour, but may be coated with nitrocellulose lacquer to prevent this.

  8. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    Made from all-natural cellulose, these compressed options fatten up when immersed in water. Keep them fresh in between use by running them through the dishwasher. $20 at Williams Sonoma

  9. Cellulose acetate - Wikipedia

    en.wikipedia.org/wiki/Cellulose_acetate

    The most common form of cellulose acetate fiber has an acetate group on approximately two of every three hydroxyls. This cellulose diacetate is known as secondary acetate, or simply as "acetate". After it is formed, cellulose acetate is dissolved in acetone, forming a viscous solution for extrusion through spinnerets (which resemble a shower ...