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Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]
A jabu - Toba Batak house. Batak architecture refers to the related architectural traditions and designs of the various Batak peoples of North Sumatra, Indonesia. Six groups of Batak speak separate but related languages: the Angkola, the Mandailing to the south, the Toba, to the north the Pakpak/Dairi, the Simalungun, and the Karo. While the ...
The Gereja Batak Karo Protestan or Karo Batak Protestant Church is the largest church among the largely Christian Karo people of North Sumatra, Indonesia. This tribal congregation was established formally in 1941 as a Reformed-Calvinist church. The church has 276,000 members (as of 2006) in 398 congregations with 196 pastors. [7]
Head or higher class Toba Batak man with his family in their home with the carved head of Toba Batak family "adathuis" or Roemah Adat Tapanoeli in North Sumatra, c. 1900. Dalihan Na Tolu (three-legged furnace) is the philosophy of life of the Batak people. It consisted of three general rules in Batak society. [19] Those are:
A Batak Toba man from Samosir with a hoe over his shoulders, pre-1939. The Toba Batak people (Batak Toba: ᯅᯖᯂ᯲ ᯖᯬᯅ) are the largest ethnic group of the Batak peoples of North Sumatra, Indonesia. The general term ‘Batak’ is sometimes used to refer to the Batak Toba people, for one thing because the Toba people are the largest ...
Sundanese cuisine (Indonesian: Hidangan Sunda; Sundanese: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, romanized: Asakan Sunda) is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia.
Like any other indigenous Dayak groups, the Selako people embraced the Kaharingan religion, but many Selakos diaspora tend to have Christians (mostly adhered to West Kalimantan Christian Church, Bornean Evangelicals, and Anglicans) and Roman Catholics faiths after the mass conversion by missionaries in the 19th century.