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  2. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    The Chile de árbol (lit. ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and ...

  3. Pequin pepper - Wikipedia

    en.wikipedia.org/wiki/Pequin_pepper

    The Cholula brand hot sauce lists piquin peppers and chile de árbol peppers among its ingredients. [4] Pequin peppers are highly valued in Mexico, often costing more than 10 times the price of other peppers, but their cultivation is limited due to low seed germination (15% average germination rate) and susceptibility to disease.

  4. Capsicum frutescens - Wikipedia

    en.wikipedia.org/wiki/Capsicum_frutescens

    Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants.

  5. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  6. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    The pods typically hang down, unlike a Capsicum frutescens plant, and can have a citrus or fruity flavor. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru, and Chile. [3] The Moche culture often represented fruits and vegetables in their art, including ají amarillo peppers ...

  7. Boldo - Wikipedia

    en.wikipedia.org/wiki/Boldo

    Boldo, together with litre, quillay, peumo, bollén and other indigenous plants, is a characteristic component of the sclerophyllous forests endemic to central Chile. Its leaves, which have a strong, woody and slightly bitter flavor and camphor -like aroma, are used for culinary purposes, primarily in Latin America.

  8. Chile de Árbol - Wikipedia

    en.wikipedia.org/?title=Chile_de_Árbol&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Chile de Árbol

  9. Chile de arbol - Wikipedia

    en.wikipedia.org/?title=Chile_de_arbol&redirect=no

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