When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. White blood cell - Wikipedia

    en.wikipedia.org/wiki/White_blood_cell

    The name "white blood cell" derives from the physical appearance of a blood sample after centrifugation.White cells are found in the buffy coat, a thin, typically white layer of nucleated cells between the sedimented red blood cells and the blood plasma.

  3. History and naming of human leukocyte antigens - Wikipedia

    en.wikipedia.org/wiki/History_and_naming_of...

    Peter Medawar was a zoologist turned clinician, who specialized in burn trauma. A plane crash near his home changed the path of his career, turning his work with burns from mere academia to a full on quest to save lives.

  4. White blood cell differential - Wikipedia

    en.wikipedia.org/wiki/White_blood_cell_differential

    The white blood cell differential is a common blood test that is often ordered alongside a complete blood count.The test may be performed as part of a routine medical examination; to investigate certain symptoms, particularly those suggestive of infection or hematological disorders; [5] [6] or to monitor existing conditions, such as blood disorders and inflammatory diseases.

  5. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  6. Mie kocok - Wikipedia

    en.wikipedia.org/wiki/Mie_kocok

    Mie kocok (lit. ' shaken noodle '), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java.The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.