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Blue Mind: The Surprising Science That Shows How Being Near, In, On, Or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do is a bestselling [1] book by marine biologist Wallace J. Nichols about the effects bodies of water have on human health and well-being.
Results from the first year study found smaller volumes of gray and white matter in patients exposed to chemotherapy. However, in the three-year study, both groups of breast cancer survivors were observed to have similar gray and white matter volumes. Altered brain structure in chemotherapy patients provides explanation for cognitive impairment ...
Sculpture in a park with a theme of cancer survivorship. A cancer survivor is a person with cancer of any type who is still living. Whether a person becomes a survivor at the time of diagnosis or after completing treatment, whether people who are actively dying are considered survivors, and whether healthy friends and family members of the cancer patient are also considered survivors, varies ...
When Breath Becomes Air is a non-fiction autobiographical book written by American neurosurgeon Paul Kalanithi. It is a memoir about his life and battling stage IV metastatic lung cancer . It was posthumously published by Random House on January 12, 2016.
Scientists at the University of California, San Francisco have developed a bilingual brain implant that uses artificial intelligence to help a stroke survivor communicate in Spanish and English ...
During winter, the family also deals with snow and a lack of running water, natural gas, or electricity as an outbreak of influenza spreads through town and kills many people, including Peter, a doctor whom Laura was in a relationship with. However, Miranda, who did not fall ill, nurses her family back to health.
B-complex vitamins are water-soluble vitamins, which means that they are not stored within the body. In consequence, the B vitamins need ongoing replenishment. [ 19 ] It is possible to identify broad cognitive effects of certain B vitamins, as they are involved in many significant metabolic processes within the brain.
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience (neuronutrition) is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.