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The subcommittee has had several names in recent years. The current name has been in effect since the 117th United States Congress (2021).. It was previously: 115th-116th Congresses: Nutrition, Agricultural Research, and Specialty Crops
The International Plant Nutrition Colloquium (IPNC) is an international conference held every four years for the promotion of research within the field of plant nutrition. Prior to 1981, it was known as the International Colloquium on Plant Analysis and Fertiliser Problems. [ 1 ]
The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
Crop Science is a bimonthly peer-reviewed scientific journal covering agronomy. It was established in 1961 by founding editor-in-chief H.L. Hamilton and is published by ACSESS (Alliance of Crop, Soil, and Environmental Science Societies) in partnership with Wiley. It is the official journal of the Crop Science Society of America. Since 2013, it ...
Crops For the Future, known by its acronym CFF, is an independent international organisation with a mandate to promote and facilitate the greater use of neglected and underutilised crops for enhanced diversification of agricultural systems and human diets, particularly for the benefit of poor people in developing countries. [2]
In the run-up to the Summit, GAIN, together with the Access to Nutrition Initiative [33] had been supporting the Business Constituency Group [34] (BCG). The BCG originated from the Building Business Contributions for the 2020 Global Nutrition Summit conference that took place in The Hague on 25–26 June 2019. [35]