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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
California Central Coast: The Home Of Santa Maria Tri-Tip California’s Central Coast is home to a barbecue style all its own, commonly known as Santa Maria-style BBQ.
Sometimes labeled "Santa Maria steak", the roast is popular in the Central Valley regions and the Central Coast of California. [11] Along with top sirloin, tri-tip is considered central to Santa Maria-style barbecue. In central California, the fat is left on the outside of the cut to enhance flavor when grilling, while butchers elsewhere trim ...
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Santa Maria style tri-tip is generally seasoned with Susie-Q seasoning (salt, garlic powder, pepper, and onion powder), not marinated. —Preceding unsigned comment added by 66.135.151.16 ( talk • contribs ) 05:51, 4 November 2005 (UTC) [ reply ]
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