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Garum amphorae from Pompeii. Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium.
Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried and fried, and then flattened into small discs. The main ingredients are freshly chopped tomatoes, onion, few spices and a green chutney. It has a zesty and tart flavor.
By 1969, Gudang Garam was producing 864 million sticks a year and was indisputably the largest kretek producer in Indonesia and Taiwan. In 1979, Wonowidjojo completely renovated Gudang Garam's production system, ordered thirty rolling machines, and developed a new formula for his machine-made kretek .
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
Garam (Yi Hyeon-il) (born 1624), a scholar-official of the Joseon period of Korea; Sami Garam (born 1967), Finnish cook and writer, son of Károly; Jung Ga-ram (born 1993), South Korean male actor known for his role in Love Alarm; Yoon Bit-garam (born 1990), South Korean football player; Kim Ga-ram, former member of Le Sserafim.
The Garam Dal is considered as a triumvirate comprising apart from Tilak, Lala Lajpat Rai and Bipinchandra Pal. According to Bhatt and Bhargava, the differences between the two factions of the Congress paralyzed it, due to which "the agitation for independence ran out of steam and it remained so till the end of the first world war".