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A Büchner funnel is a piece of laboratory equipment used in filtration. [1] It is traditionally made of porcelain , but glass and plastic funnels are also available. On top of the funnel-shaped part there is a cylinder with a fritted glass disc/perforated plate separating it from the funnel.
The Buchner ring expansion is a two-step organic C-C bond forming reaction used to access 7-membered rings. The first step involves formation of a carbene from ethyl diazoacetate , which cyclopropanates an aromatic ring.
A Büchner flask, also known as a vacuum flask, [1] filter flask, suction flask, side-arm flask, or Bunsen flask, is a thick-walled Erlenmeyer flask with a short glass tube and hose barb protruding about an inch from its neck.
Diagram of the vacuum filtration apparatus. By flowing through the aspirator, water will suck out the air contained in the vacuum flask and the Büchner flask.There is therefore a difference in pressure between the exterior and the interior of the flasks : the contents of the Büchner funnel are sucked towards the vacuum flask.
Initial steps in the Buchner–Curtius–Schlotterbeck reaction mechanism. The reaction is then completed either by the reformation of the carbonyl through an 1,2-rearrangement or by the formation of the epoxide. There are two possible carbonyl products: one formed by migration of R 1 (4) and the other by migration of R 2 (5). The relative ...
Biologist Antonio Berlese first described such a device in 1905, using a hot water jacket as heat source. [1] In 1918 Albert Tullgren described a modification, where the heating came from above by an electric bulb and the heat gradient was increased by an iron sheet drum around the soil sample. [2] For this reason the term Tullgren funnel is ...
His father was the pharmacist, chemist, industrialist and politician Wilhelm Büchner.Ernst was also the nephew of the playwright Georg Büchner and the philosopher, physiologist and physician Ludwig Büchner.
Eduard Buchner (German: [ˈeːduaʁt ˈbuːxnɐ] ⓘ; 20 May 1860 – 13 August 1917) was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation. [ 1 ]