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Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation . The Persian physician Ibn Sina was the first to derive the attar of flowers from distillation. [ 1 ]
Attar (Arabic: عطار, ʿAṭṭār) is both an Arabic given name and a surname that refers to the occupations apothecary, pharmacist, spice dealer, or perfumer. There is an exaggerated form related to this name, Atir or Ater ( عاطِر ‘āṭir), meaning "perfumed, sweet-smelling, aromatic, fragrant", which is used rarely.
Attar (caste), a Muslim community in India; Attar (name), an Arabic given name and surname, including a list of people with the name Attar of Nishapur, 12th-century Persian poet; Attar (syrup), a type of sweet syrup; ʿAṯtar, an ancient Semitic god; Colonel Attar, a fictional character in Planet of the Apes
Pakistani surnames are divided into three categories: Islamic naming convention, cultural names and ancestral names. In Pakistan a person is either referred by his or her Islamic name or from tribe name (if it is specified), respectively.
Kannauj Perfume is listed as item 157 of the GI Act 1999, which was passed by the Government of India. [2] Kannauj's perfume sector has a storied history. Due to the role of perfume production in Kannauj, the city is known as "the perfume capital of India". Additionally, one writer said that "Kannauj is to India what Grasse is to France".
Perso-Arabic borrowings (nouns and adjectives in-particular) being used as proper names for both Sikhs and Hindus is a unique trait that Punjabi has amongst Indo-Aryan languages. [4] There often exists a Sanskritic tatsama, Perso-Arabic borrowing, and Punjabic tadbhava for synonymous words.
The Attar are a Muslim community and caste found in the Indian states of Maharashtra and Andhra Pradesh in India. This community has no connection with the Attarwala of Gujarat , other than both communities at one time having been involved in the manufacture of attars (perfumes).
The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. [2] Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.