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Check out the slideshow above to learn how to get perfectly peeled potatoes without a peeler. Now that the hard part is over, head to TastingTable.com for more potato-centric recipes and inspiration.
After the potatoes have softened (usually 15-20 minutes), move them to the ice water bath for 5-10 seconds. Once you take the potatoes out of the ice water, the skin should peel off incredibly ...
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Coarsely chop chestnuts (cooked or dried). While dried chestnuts soak, bring dried apple and juice to a simmer in a small saucepan, then turn off heat. Let steep, covered, 30 minutes. Drain off and discard apple juice. Cool baked potatoes to warm, then peel and mash with a potato masher.
Whether you are making mashed potatoes or potato salad, use this trick to save you time and eliminate the most painstaking part of the We've got just the thing.
Once the potatoes are done cooking, drain the pot, reserving 3/4 cup of the water. Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until ...
My recipe uses just six ingredients, and two of those are water and salt. The rest are russet potatoes (though other varieties work fine), butter, sour cream, and milk.. Peel and dice the potatoes ...
The warm cream incorporates into the potatoes easily. Melted butter can make the potatoes greasy, so room temp or chilled butter is a better bet because it will melt more gradually and smoothly ...