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Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.; Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history , Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Sernik – Sernik (cheesecake) is one of the most popular desserts in Poland; made primarily of twaróg, a type of quark fresh cheese; Szarlotka or jabłecznik – Polish apple cake; Tort – multi-layered sponge cake filled with buttercream or whippedcream, with fruits or nuts, served on special occasions like nameday or birthday
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Tampa, Florida, South Florida [256] A pressed sandwich made with sliced ham and roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami, on Cuban bread. [257] [258] Medianoche sandwiches are very closely related. Denver sandwich: West Denver: Also known as a Western sandwich.
Folks loved setting food on fire during the 1960s. Flambé dishes were the ultimate showstoppers of the decade, bringing dramatic flair to dinner tables and restaurants alike.
A distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Akvavit is also popular in Germany and the American Midwest. Berliner Luft: Beverage A type of mint liqueur produced in Berlin. Beamtenstippe Sauce
The Kashubians (Kashubian: Kaszëbi; Polish: Kaszubi; German: Kaschuben), [5] also known as Cassubians or Kashubs, are a Lechitic (West Slavic) ethnic group native to the historical region of Pomerania, including its eastern part called Pomerelia, in north-central Poland. [6]