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  2. Verre (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Verre_(restaurant)

    The restaurant was the first in Dubai to be opened by a celebrity chef who had restaurants in Western Europe, and was also Gordon Ramsay's first restaurant outside of the United Kingdom. [1] Called Verre, it was located within the Hilton hotel at Dubai Creek. [2] It was also referred to as Gordon Ramsay at the Hilton Dubai Creek. [3]

  3. Eat App - Wikipedia

    en.wikipedia.org/wiki/Eat_App

    Eat App is a global restaurant technology company that provides a cloud-based management platform for restaurants, hotels, and other venues. The platform enables venues to accept online reservations seamlessly, manage tables, and enhance customer relationship management (CRM). It utilizes AI to improve operational efficiency, provides marketing ...

  4. List of Michelin-starred restaurants in Dubai - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 11 Woodfire: Contemporary: Dubai – Jumeirah: Al Muntaha: French: Dubai – Umm Suqeim: Armani Ristorante: Italian: Dubai – Downtown: Avatāra: Indian: DubaiDubai Hills — Dinner by Heston Blumenthal Dubai: British: Dubai – Palm Islands — Hakkasan Dubai: Chinese ...

  5. Jumeirah (hotel chain) - Wikipedia

    en.wikipedia.org/wiki/Jumeirah_(hotel_chain)

    Jumeirah was established in 1997 and became a part of Dubai Holding in 2004, which is owned by Sheikh Mohammed bin Rashid Al Maktoum.Headquartered in the United Arab Emirates, the group manages 26 properties, including beachfront resorts, city hotels, and luxury serviced residences across the Middle East, Europe, and Asia.

  6. TIME Hotels Management - Wikipedia

    en.wikipedia.org/wiki/TIME_Hotels_Management

    TIME Hotels has four divisions: TIME Hotels & Resorts, TIME Hotel Apartments, TIME Express Hotels, and TIME Residence Properties. Headquartered in Dubai, United Arab Emirates, TIME Hotels was founded in 2012 by international hoteliers and hospitality professionals.

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.