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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Myotonic goats tended to have a lower body mass and a lower FEC, [clarification needed] but a greater PCV than Boer goats. Weaning rates, annual kidding rates, doe retention rates and kid crop weaned were similar in all goats except myotonic goats, which had the lowest FEC compared to other breeds.
Spanish goat This page was last edited on 15 April 2011, at 02:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
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This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber. These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds.
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