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2. Hardiness zone - Wikipedia

   en.wikipedia.org/wiki/Hardiness_zone

   Temperature scale used to define USDA hardiness zones. These are annual extreme minima (an area is assigned to a zone by taking the lowest temperature recorded there in a given year). As shown, the USDA uses a GIS dataset averaged over 1976 to 2005 for its United States maps. Global Plant Hardiness Zones (approximate).

3. Hardiness (plants) - Wikipedia

   en.wikipedia.org/wiki/Hardiness_(plants)

   Various hardiness ratings are published. In the United States (US), the most widely used is the U.S. Department of Agriculture (USDA) system of hardiness zones based on average minimum yearly temperatures. [4] This system was developed specifically for the extremely diverse range of conditions in the US, from baking desert to frozen tundra.

4. Georgia olives? New USDA temperature map suggests peaches ...

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   Is Georgia getting too hot for it’s iconic peaches?

5. Big News, Gardeners: The USDA Just Updated Their Plant ... - AOL

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   According to the new map released in November 2023, about half of the United States has shifted to a new hardiness zone. That's really big news if you consider 80 million Americans use this map to ...

6. List of hardy palms - Wikipedia

   en.wikipedia.org/wiki/List_of_hardy_palms

   Dwarf palmetto (Sabal minor) is considered hardy to USDA zone 6b, like the needle palm. It can tolerate short periods of temperatures as low as −18 °C (0 °F). Endemic to the swamps and lowlands of the south Atlantic and Gulf of Mexico coast of the United States, it can stand long periods of heat and drought.

7. Here's a Full Guide to the USDA Gardening Zones - AOL

   www.aol.com/lifestyle/heres-full-guide-usda...

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8. Climate of Georgia (U.S. state) - Wikipedia

   en.wikipedia.org/wiki/Climate_of_Georgia_(U.S...

   The USDA Hardiness Zones for Georgia range from Zone 7A (0 °F to 5 °F) in the mountains to Zone 9B (25 °F to 30 °F) along portions of the coast. [3] Despite having moderate weather compared to many other states, Georgia has occasional extreme weather.

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).