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  2. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL

    www.aol.com/.../oven-roasted-squash-garlic-parsley

    1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...

  3. 20 Fancy Dishes Will Make Any Meal Feel Like a Special ... - AOL

    www.aol.com/20-fancy-dishes-meal-feel-140000478.html

    Get the Bacon-Wrapped Scallops recipe. ... Goat Cheese and Roasted Garlic Beehive. ... Green Chili-Cheese Meatloaf with Butternut Squash. Grilled Artichokes with Green Olive Dip. See all recipes.

  4. Top Chef: Boston - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Boston

    Rebecca: Seared Scallops with Fennel Garlic Purée, Wilted Fennel & Crispy Shallots; Ron: Haddock with Bay Scallop & Corn Purée, Tomato Corn Salad & Fried Capers; Stacy: Butternut Squash & Bacon Soup with Brown Butter Poached Lobster Tail & Fried Clams Winner: Rebecca; Eliminated: Aaron, James, Joy, Keriann, Ron, Stacy

  5. Wondering What to Serve with Scallops? We Have 30 Tasty ... - AOL

    www.aol.com/wondering-serve-scallops-30-tasty...

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  6. Roasted Butternut Squash with Topping Recipe - AOL

    homepage.aol.com/food/recipes/roasted-butternut...

    Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...

  7. Oven-Roasted Squash with Garlic & Parsley - AOL.com

    firefox-startpage.aol.com/food/recipes/oven...

    Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley.

  8. Top Chef: Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Wisconsin

    Bisi Bele Bhath - Rice & Lentils with Roasted Potato Curry (2 points) Sea Bass with Green Chutney, Tomato & Plum Salad (1 point) Kévin: Roasted Lamb with Panko, Garlic & Demi-Glace (3 points) Scallop with Butternut Purée & Herb Salad (2 points) Poireaux Vinaigrette with Chive & Parsley Salad (1 point)

  9. Top Chef Canada season 8 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Canada_season_8

    ELIMINATED: Adrian (Butternut Squash Tagliatelle with butternut Béchamel & Scotch Bonnet Cremini Mushrooms) At the judges' table, the judges announce Francis and Lucy had the best dishes and they can both move on. The judges proceed to eliminate Adrian. The episode ends in a cliffhanger as Eden asks Stephanie and Imrun to unpack their knives.