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Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Ibu Pertiwiku (English: My Motherland) is the official state anthem of Sarawak, Malaysia. The song was adopted in 1988, alongside the adoption of the new State Flag as well, in conjunction with the 25th anniversary of Sarawak's Independence within Malaysia. The music was composed by Sarawak songwriter Dato' Haji Wan Othman, while the lyrics ...
Ibu Pertiwi is a popular theme in Indonesian patriotic songs and poems and was mentioned in several of them, such as the song "Ibu Pertiwi" and "Indonesia Pusaka".In the national anthem "Indonesia Raya", the lyrics "Jadi pandu ibuku" ("[is] the scout/guide to my mother") is a reference to Ibu Pertiwi as the metaphorical mother of the Indonesian people. [2]
Khairy bin Jamaluddin [4] (Jawi: خيري بن جمال الدين, Malay pronunciation: [xai̯ɾi dʒamaluden]; born 10 January 1976), often referred to by his initials KJ, is a Malaysian politician, radio presenter and podcaster.
Israeli breakfast, a distinctive style of breakfast that originates from the modern culture of the kibbutzim. Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. [1]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.