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The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia.
The resort is owned by tour operator Turistrela Hotels & Experiences. Currently, the group exclusively owns the tourist operation above the elevation of 800 meters, in Serra da Estrela. [2] Starting in 2005, the British telecommunications company Vodafone sponsored the ski resort for a number of years and was also responsible for improvements ...
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...
Serra da Estrela Natural Park or Parque Natural da Serra da Estrela is a nature reserve in the largest mountain range in Portugal - the Serra da Estrela – and is the source of the rivers Mondego, Zêzere (tributary of the Tagus), and Alva. The park is the largest natural conservation area in Portugal and occupies about 1,000 km 2. More than ...
It originates in the Serra da Estrela range of mountains in the Beiras e Serra da Estrela sub-region of east-central Portugal, and is distributed mainly in that area. [ 3 ] : 128 It is reared primarily for its milk , which is used in the production of the Queijo Serra da Estrela , a cheese which has European Denominação de Origem Protegida ...
Near Torre, there is a restaurant, stores with typical products of this region, like the Serra da Estrela cheese, and a ski center called Serra da Estrela Ski Resort. The nearest urban area is the city of Covilhã, 20 km (12 mi) away, and the nearest accommodations are situated in the village of Penhas da Saúde , 10 km (6 mi) away.
Quince cheese is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, [7] plain or with cheese, often served for breakfast or as a snack, with manchego, mató, Picón cheese (Spain), Serra da Estrela cheese or Queijo de Azeitão. It is also often used to stuff pastries. [citation needed]
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