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Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without the sides, namely casseroles. These handy, make ahead-friendly recipes typically come together in a single ...
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...
Japgok-bap (mixed-grain rice) is a bap including short-grain white and brown rice, green peas, adzuki beans, black soybeans, yulmu (Coix lacryma-jobi var. ma-yuen), black glutinous rice, barley and sorghum. The dried mixture is generally soaked in water for several hours or overnight before cooking, in order to ease the softening process of the ...
Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Sorghum × almum, the Columbus grass, is a hybrid species of flowering plant in the family Poaceae. [1] Its parents are Sorghum bicolor × S. halepense (Johnsongrass). [ 2 ] Sorghum × almum is one of the most valuable livestock forage and fodder crops during summer in semi-arid and sub-humid areas worldwide. [ 3 ]