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  2. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's , an acclaimed restaurant in Santa Monica.

  3. Greta and Janet Podleski - Wikipedia

    en.wikipedia.org/wiki/Greta_and_Janet_Podleski

    All of the books are written in a fairly easy to follow and humorous manner and the recipes usually include nutritional information. [4] In 2000, the sisters were recognized with Canada's Top 40 Under 40 award, [ 5 ] an award that honours Canadians under the age of 40 who have become outstanding achievers or leaders in their field of expertise.

  4. Charlie Trotter - Wikipedia

    en.wikipedia.org/wiki/Charlie_Trotter

    Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [ 1 ] [ 2 ] His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Alex Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Alex_Guarnaschelli

    After competing in the fourth season of The Next Iron Chef, Guarnaschelli became a sous chef to Iron Chef Geoffrey Zakarian. [citation needed] In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli, in which the chef teaches a small group of students how to construct new variations of classic dishes. [12]

  7. James Beard Foundation Award - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation_Award

    The awards were established in 1990, when the foundation expanded its chef awards and combined them with Cook's Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. [ 8 ] [ 9 ] In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994 ...

  8. Thomas Keller - Wikipedia

    en.wikipedia.org/wiki/Thomas_Keller

    Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.

  9. Is Costco's New Higher Membership Fee Too Expensive for ...

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    Image source: Getty Images. Costco is a warehouse club that offers its members discounted pricing on everyday goods. Many people like to shop there because of the fantastic deals.

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