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The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
Add the potatoes, beef, scallion whites, ¼ teaspoon salt and ½ teaspoon pepper. Cook until evenly browned, 9 to 12 minutes; at first, stir frequently and break the meat into small bits, then ...
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A dish consisting of shredded beef with scrambled eggs, and optionally other ingredients such as onions and chili peppers. Matzah brei: Savory Ashkenazi Jewish Matzo fried with eggs. Menemen: Savory Turkey: A popular traditional Turkish dish [42] which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked ...
"Potatoes Annette" is a version of Potatoes Anna, with the potatoes julienned instead of in rounds. Arnold Palmer – beverage of half lemonade and half iced-tea, named for the golfer, Arnold Palmer. Omelette Arnold Bennett – an unfolded omelette with smoked haddock invented at the Savoy Hotel for the writer Arnold Bennett [2]
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.
Tortang carne norte, also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte) mixture. It is usually seasoned with salt and black pepper , but it can also include onions, scallions , garlic, and/or sugar.