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Add the potatoes, beef, scallion whites, ¼ teaspoon salt and ½ teaspoon pepper. Cook until evenly browned, 9 to 12 minutes; at first, stir frequently and break the meat into small bits, then ...
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...
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A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. Spanish omelette: Savory Spain: A dish consisting of a thick egg omelette made with potatoes and fried in olive oil; it is also known as a Spanish tortilla. [56]
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
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