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Encephalartos horridus, the Eastern Cape blue cycad, [3] is a small, low-growing cycad up to 0.9 m (3.0 ft) high and 0.9 m (3.0 ft) wide. [4] It is a native of Eastern Cape Province, South Africa, and found in arid shrublands, most commonly on ridges and slopes with shallow soils.
This cycad is endemic to South Africa. It occurs in the Qumbu and Tabankulu areas of the Eastern Cape Province, and in a large part of KwaZulu-Natal, including the catchment areas of the Mkuze River and the Umfolozi River. It is found at altitudes of up to 1,200 m (4,000 ft), but seldom close to the coast.
The Eastern Cape dwarf cycad was one of the first three Cape cycads to be declared endangered by the Cape Provincial Nature Conservation authorities. Collectors have seriously depleted numbers in certain areas, particularly in easily accessible terrain.
Encephalartos altensteinii is a palm-like cycad in the family Zamiaceae. It is endemic to South Africa. The species name altensteinii commemorates Altenstein, a 19th-century German chancellor and patron of science. [4] It is commonly known as the breadtree, broodboom, Eastern Cape giant cycad or uJobane . [5]
Cycads all over the world are in decline, with four species on the brink of extinction and seven species have fewer than 100 plants left in the wild. [2] 23,420 species of vascular plant have been recorded in South Africa, making it the sixth most species-rich country in the world and the most species-rich country on the African continent.
The eastern coast of Australia contains the most diversity. Cycas seemannii is found in Melanesia and western Polynesia. ... CITES and Cycads: a user’s guide. Royal ...
Encephalartos latifrons (known as the Albany Cycad) is a very rare species of cycad that is native to Eastern Cape province in South Africa at elevations of 200 and 600 m (660–1,970 ft). [ 3 ] Description
Encephalartos is a genus of cycad native to Africa. Several species of Encephalartos are commonly referred to as bread trees, [2] bread palms [3] or kaffir bread, [4] since a bread-like starchy food can be prepared from the centre of the stem.