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Fluid dram [note 2] fl.dr. 3 ⁄ 4 tsp 1 ⁄ 8: 3.69669 2 fluid drams = 1 dessertspoon (Australia) teaspoon (culinary) [note 3] tsp. or t. 1 ⁄ 3 tbsp 1 ⁄ 6: 4.92892 2 teaspoons = 1 dessertspoon: dessertspoon [23] ‡ dsp., dssp. or dstspn. 2 tsp 1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ...
5. Transfer strawberry mixture to a blender; purée on high until smooth. Makes about 3 tablespoons. 6. Whisk pancake and waffle mix, buttery spread and ¾ cup water in a medium bowl.
US customary tablespoon = 1 / 32 US customary dessert spoon = 1 / 16 US customary teaspoon = 1 / 8 US customary coffee spoon = 1 / 2 US customary dash = 2: US customary smidgens: ≈ 0·022: UK tablespoon: ≈ 0·043: UK dessert spoon: ≈ 0·087: UK teaspoon: ≈ 0·17: UK salt spoon: ≈ 0·35: UK pinch ≈ 0 ...
Using a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and baking powder on medium speed for about 3 minutes, scraping the bowl as needed.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
100 grams (1 cup) of sugar. 340 grams (1 cup) honey. 240 grams (2 cups) water ... 10 tablespoons, or 1 1/4 sticks of unsalted butter, melted ... Sprinkle half of the cereal and nut mixture over in ...
Remove the pastries from the baking sheet and cool on a wire rack. Split the pastry circle into 2 layers. Place the cream, granulated sugar, liqueur and vanilla in a medium bowl. Beat with an electric mixer on high speed until soft peaks form. Reserve 1/4 cup for garnish. Spread half of the cream mixture on the bottom pastry layer.
= 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons: ≈ 4.12 UK teaspoons: ≈ 11.26 UK salt spoons