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In Mainland China, a similar product also marketed as a Napoleon (拿破侖; Nápòlún, or more commonly, 法式千層酥) varies between regions and individual bakeries, but usually features a top and bottom layer of rough puff pastry, typically made with vegetable shortening rather than butter, and a sponge cake and artificial buttercream ...
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]
Although air and other gas-based lubricants are known (e.g., in fluid bearings), liquid lubricants dominate the market, followed by solid lubricants. Lubricants are generally composed of a majority of base oil plus a variety of additives to impart desirable characteristics. Although generally lubricants are based on one type of base oil ...
A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress.
Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste
Due to the strong coupling between lubricant hydrodynamic action and the elastic deformation in contacting solids, this regime of lubrication is an example of Fluid-structure interaction. [4] The classical elastohydrodynamic theory considers Reynolds equation and the elastic deflection equation to solve for the pressure and deformation in this ...
A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...
Synthetic oil This page was last edited on 5 August 2013, at 00:11 (UTC). Text is available under the Creative Commons Attribution ... Non-petroleum based lubricants.