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  2. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

  3. Soy-Ginger-Lacquered Cornish Hens Recipe - AOL

    www.aol.com/.../soy-ginger-lacquered-cornish-hens

    The hens are done when the cavity juices run clear and an instant-read thermometer inserted in the inner thighs registers 160°. Transfer the hens to a platter and let rest for 10 minutes before ...

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for grill-roasted beef tenderloin with salsa verde, and broiled asparagus. Featuring an Equipment Corner covering kitchen gadgets and quick tips for setting up charcoal grills. 103

  5. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright. It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC .

  6. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Cider Glazed Cornish Hen. We love a good sweet/savory meal. This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little ...

  7. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.

  8. Indian Game (poultry) - Wikipedia

    en.wikipedia.org/wiki/Indian_Game_(poultry)

    It is recognised as "Indian Game" in Australia, [11]: 196 by the Poultry Club of Great Britain in the United Kingdom, [12] and by the Entente Européenne in Europe. [5] In the United States the name was changed in 1905 to "Cornish Indian Game", and then in 1910 to "Cornish". [10] It was accepted by the American Poultry Association in 1893. [10]

  9. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Modern varieties however grow much faster; by day 35 a Ross 708 broiler may weigh 1.8 kg (4.0 lb) as against the 1.05 kg (2.3 lb) of a heritage chicken of the same age. [ 22 ] Adult chickens of both sexes have a fleshy crest on their heads called a comb or cockscomb, and hanging flaps of skin on either side under their beaks called wattles ...