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Fluoroantimonic acid is a mixture of hydrogen fluoride and antimony pentafluoride, containing various cations and anions (the simplest being H 2 F + and Sb F − 6).This mixture is a superacid that, in terms of corrosiveness, is trillions of times stronger than pure sulfuric acid when measured by its Hammett acidity function.
When exposed to nutritious food, the rats controlled their eating and weight and were healthy and flourished. On ultra-processed foods, they ate far more than they needed but came back for more.
Referring to a common salt of fluoride, sodium fluoride (NaF), the lethal dose for most adult humans is estimated at 5 to 10 g (which is equivalent to 32 to 64 mg elemental fluoride/kg body weight). [ 2 ] [ 3 ] [ 4 ] Ingestion of fluoride can produce gastrointestinal discomfort at doses at least 15 to 20 times lower (0.2–0.3 mg/kg or 10 to 15 ...
A new study shows how bad eating ultraprocessed foods is for health. Examples are soda, chips, and prepared and ready to eat foods. Eating ultraprocessed foods can lead to 32 dangerous health ...
Specific food choices and food behaviors can tell your body different things, such as: • Omega-3 Fatty Acids (in, e.g., salmon, sardines, chia seeds, walnuts) to immune cells: Put down your ...
While fluoroantimonic acid is often depicted according to the above - roughly analogous to the autooxidation of water into hydronium and hydroxide - this reaction is an oversimplification. In addition to reacting with hydrogen fluoride, excess SbF 5 is also capable of forming Lewis adducts with fluoroantimonates, yielding a higher fluoroantimonate:
Antimony pentafluoride is the inorganic compound with the formula Sb F 5.This colourless, viscous liquid is a strong Lewis acid and a component of the superacid fluoroantimonic acid, formed upon mixing liquid HF with liquid SbF 5 in 1:1 ratio.
Eating more nutrient-dense foods and fewer ultra-processed ones is especially important for children and older adults. Their changing bodies have different energy needs and require higher-quality ...