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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
Agricultural products that Switzerland is famous for such as cheese (0.23%), wine (0.028%), and chocolate (0.35%) all make up only a small portion of Swiss exports. [57] Switzerland is also a significant exporter of arms and ammunition, and the third largest for small calibers [ 58 ] which accounted for 0.33% of the total exports in 2012.
There were 1,923 or 37.6% who were born in the same canton, while 805 or 15.7% were born somewhere else in Switzerland, and 1,185 or 23.1% were born outside of Switzerland. [ 26 ] As of 2000 [update] , children and teenagers (0–19 years old) make up 19.3% of the population, while adults (20–64 years old) make up 63.1% and seniors (over 64 ...
Gotthard line in 1882 Development of real GDP per capita, 1851 to 2018. Switzerland as a federal state was established in 1848. Before that time, the city-cantons of Zürich, Geneva, and Basel in particular began to develop economically based on industry and trade, while the rural regions of Switzerland remained poor and underdeveloped.
It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...
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In 1941, the Swiss Rural Women's Association joined the SFU. [5] In 1937, the SFU was pivotal in establishing the Agricultural Information Service (AIS). [6] In 1947, a placement office for agricultural workers and trainees was established. Workers were initially recruited mainly from Italy, and later from Spain, Portugal, and Yugoslavia. [7]
The organic label "Bio Suisse" is widely distributed in Switzerland, for instance through organic food shops, farmers markets and the largest supermarkets chains: Coop Naturaplan and Migros Bio. As of 2022, 17,4 percent of Swiss farms are organic and the organic market in Switzerland share to almost 11 percent. [2]