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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
Agricultural products that Switzerland is famous for such as cheese (0.23%), wine (0.028%), and chocolate (0.35%) all make up only a small portion of Swiss exports. [57] Switzerland is also a significant exporter of arms and ammunition, and the third largest for small calibers [58] which accounted for 0.33% of the total exports in 2012. [59]
It has become, together with chocolate, an archetypal Swiss food product. Swiss cheeses are known around the world for their flavour and authenticity. The export of these cheeses, some 40% of production in 2019, is also economically important for Switzerland. [6] Each year, the Swiss themselves consume at least 22 kg of the dairy product per ...
Gotthard line in 1882 Development of real GDP per capita, 1851 to 2018. Switzerland as a federal state was established in 1848. Before that time, the city-cantons of Zürich, Geneva, and Basel in particular began to develop economically based on industry and trade, while the rural regions of Switzerland remained poor and underdeveloped.
There is a long history of chestnut cultivation and consumption in Switzerland, particularly in the southern regions. During the 20th century, chestnut has evolved from a staple food to a popular confectionery ingredient. The chestnut was introduced in Ticino during the Roman era. Chestnut grove and coppice management replaced slash-and-burn ...
Agriculture museums in Switzerland (1 P) Swiss agronomists (8 P) Animal breeds originating in Switzerland (10 C) Animal welfare and rights in Switzerland (3 C, 1 P) B.
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In 1941, the Swiss Rural Women's Association joined the SFU. [5] In 1937, the SFU was pivotal in establishing the Agricultural Information Service (AIS). [6] In 1947, a placement office for agricultural workers and trainees was established. Workers were initially recruited mainly from Italy, and later from Spain, Portugal, and Yugoslavia. [7]