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  2. Crossroads Kitchen - Wikipedia

    en.wikipedia.org/wiki/Crossroads_Kitchen

    Crossroads was opened in 2013 in the Beverly Grove neighborhood by chef Tal Ronnen. [1] [2] According to Los Angeles magazine, the majority of customers are non-vegan.[1]In the 2020s the organization opened two additional locations, one in Las Vegas and one in Calabasas, California.

  3. Kato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kato_(restaurant)

    California: Postal/ZIP Code: 90021: Country: United States: Coordinates ... Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California. [1] [2 ...

  4. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  5. Holbox (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Holbox_(restaurant)

    California: Postal/ZIP Code: 90007: ... Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] It was first awarded a Michelin star in 2024. [3] [4 ...

  6. Kali (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kali_(restaurant)

    This page was last edited on 21 October 2024, at 14:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. 8 restaurants open at new Table Mountain Casino near ... - AOL

    www.aol.com/news/8-restaurants-revamped-table...

    They are baked in house in a kitchen near Blue Oak. It has a 12-foot-wide window where visitors can watch the bakers at work in the mornings, with the scent wafting out over the casino floor.

  8. Guelaguetza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Guelaguetza_(restaurant)

    Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]

  9. n/naka - Wikipedia

    en.wikipedia.org/wiki/N/naka

    n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.

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