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  2. Glycyrrhizin - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhizin

    Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4] When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. [4] It is 30 to 50 times as sweet as sucrose (table sugar). [5]

  3. Deglycyrrhizinated licorice - Wikipedia

    en.wikipedia.org/wiki/Deglycyrrhizinated_licorice

    Deglycyrrhizinated licorice is a herbal supplement typically used in the treatment of gastric and duodenal ulcers. It is made from licorice from which the glycyrrhizin has been removed. [ 1 ]

  4. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.

  5. Isoliquiritigenin - Wikipedia

    en.wikipedia.org/wiki/Isoliquiritigenin

    Isoliquiritigenin has various pharmacological properties and is also responsible for the corresponding properties of the plants it contains. In various studies, its effects included anti-inflammatory, antimicrobial agent, and antioxidant activities, and it also demonstrated targeted cancer therapy effects. [2]

  6. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    Wolfberry leaves may be used to make tea, together with Lycium root bark (called dìgǔpí; 地 骨 皮 in Chinese), for traditional Chinese medicine (TCM). A glucopyranoside isolated from wolfberry root bark have inhibitory activity in vitro against human pathogenic bacteria and fungi. [92] [93]

  7. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.