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Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4]
Tourists can observe the auction market on a second floor viewing deck. There are restaurants with fresh seafood and produce from the market and shops (魚河岸横丁 uogashi yokocho). The market is built on reclaimed land in Tokyo Bay, and replaces the historic Tsukiji fish market, which now is a major tourist attraction. [1]
English: Capture (blue) and aquaculture (green) production of Japanese carpet shell (Ruditapes philippinarum) in million tonnes from 1950 to 2022, as reported by the FAO. Source: FAO . Date
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
English: Global aquaculture production of Japanese carpet shell (Ruditapes philippinarum) in million tonnes from 1950 to 2022, as reported by the FAO. Source: FAO.
Tsukiji as seen from Shiodome, 2018. Tsukiji Market (築地市場, Tsukiji shijō) is a major tourist attraction for both domestic and overseas visitors in Tokyo. [1] Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores.
It is a small taste of what current Japanese multi-story malls, or subway stations, are like. The supermarket section sells fresh produce and certified Angus beef, as well as Japanese drinks and snacks such as Yakult, Calpis, Ramune, Ikechi Shrimp Chips, Pocari Sweat, Pocky, Pretz, and Japanese liquor such as Sake and Shōchū.
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is