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Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
I found that slices of the tangy Spanish Leonora goat cheese from Mustard Seed Market paired very nicely with this $19.99 bottle of Atma Assyrtiko. Pick up a bottle of this gorgeous white wine to ...
The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.
An alcopop (or cooler) is a category of mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]
Santorini: This wine must contain 75% or more of the Assyrtiko grape variety with the remaining 25% made up from Athiri and/or Aidani. The wine is generally unoaked, but some wineries choose to make a small portion of oaked wine due to Assyrtiko's versatility. Either way has a great gaining potential due to the high acidity of the grapes.