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2. Cancer is the second leading cause of death for Americans ...

   www.aol.com/lifestyle/cancer-prevention-month-11...

   According to the CDC, cigarette smoking is the No. 1 risk factor for lung cancer, with statistics showing that smokers are 15 to 30 times more likely to develop or die from lung cancer than non ...

3. Depression, anxiety common after breast cancer ... - AOL

   www.aol.com/depression-anxiety-common-breast...

   South Florida hospitals offer yoga, music, art and other therapies to help breast cancer patients navigate their stress. Depression, anxiety common after breast cancer diagnosis. How these women ...

4. 5 ways to reduce your cancer risks, according to new research

   www.aol.com/lifestyle/5-ways-reduce-cancer-risks...

   So, cutting back on foods like potato chips and packaged sweets can reduce your cancer risks in two ways at once. Move more Not exercising accounts for about 3% of cancer cases, according to the ...

5. Social support - Wikipedia

   en.wikipedia.org/wiki/Social_support

   Research conducted by Winzelberg et al. evaluated an online support group for women with breast cancer finding participants were able to form fulfilling supportive relationships in an asynchronous format and this form of support proved to be effective in reducing participants' scores on depression, perceived stress, cancer-related trauma ...

6. Preventive healthcare - Wikipedia

   en.wikipedia.org/wiki/Preventive_healthcare

   Lung cancer is the leading cause of cancer-related deaths in the United States and Europe and is a major cause of death in other countries. [54] Tobacco is an environmental carcinogen and the major underlying cause of lung cancer. [54] Between 25% and 40% of all cancer deaths and about 90% of lung cancer cases are associated with tobacco use.

7. Cancer prevention - Wikipedia

   en.wikipedia.org/wiki/Cancer_prevention

   Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.