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This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals.
Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants , termites , ambrosia beetles , and marsh ...
Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 - the ...
Buddleja (/ ˈ b ʌ d l i ə /; orth. var. Buddleia; also historically given as Buddlea) is a genus comprising over 140 [3] species of flowering plants endemic to Asia, Africa, and the Americas. The generic name bestowed by Linnaeus posthumously honoured the Reverend Adam Buddle (1662–1715), an English botanist and rector , at the suggestion ...
Feral goats consist of many breeds of domestic goats, all of which stem from the wild goat (C. aegagrus). Although breeds can look different, they all share similar characteristics. Physically, both domestic and feral goats can be identified by their prominent straight horns (more prominent on male goats), rectangular pupils, and coarse hair.
Buddleja polystachya is a multi-branched shrub or occasionally small tree endemic to the semi-arid highlands flanking the Red Sea in Eritrea, Ethiopia, Saudi Arabia, Somalia and Yemen, where it grows in secondary scrub or around forest, often along watercourses, at elevations of between 2,200 and 3,600 m; its range extends southward into the highlands of Kenya and Tanzania.
Feral goats may also affect perennial vegetation by feeding on established plants and by preventing the regeneration of seedlings. These goats, by browsing, can kill established plants by defoliation. They affect the regeneration processes indirectly when they reduce the ability of plants to produce seeds and directly when they eat young plants.
The chamois (/ ˈ ʃ æ m w ɑː /; [2] French: ⓘ) (Rupicapra rupicapra) or Alpine chamois is a species of goat-antelope native to the mountains in Southern Europe, from the Pyrenees, the Alps, the Apennines, the Dinarides, the Tatra to the Carpathian Mountains, the Balkan Mountains, the Rila–Rhodope massif, Pindus, the northeastern mountains of Turkey, and the Caucasus. [1]