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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  4. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often ...

  6. 18 quirky British Christmas traditions that probably confuse ...

    www.aol.com/18-quirky-british-christmas...

    There are some Christmas traditions in the UK ... the cake is set alight and then topped with a sauce of brandy butter or rum butter, cream, lemon cream, ice cream, custard, or sweetened béchamel ...

  7. Custard cream - Wikipedia

    en.wikipedia.org/wiki/Custard_cream

    A custard cream is a type of sandwich biscuit popular in the British Isles, and parts of the Commonwealth, filled with a creamy, custard-flavoured centre.. Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits.

  8. Bourbon biscuit - Wikipedia

    en.wikipedia.org/wiki/Bourbon_biscuit

    Dark chocolate-flavoured biscuits, chocolate buttercream Media: Bourbon The Bourbon (pronounced / ˈ b ʊər b ən / [ 1 ] or / ˈ b ɔːr b ən / [ 2 ] ) is a sandwich biscuit consisting of two thin rectangular dark chocolate -flavoured biscuits with a chocolate buttercream filling.

  9. Bread and butter pudding: The ultimate comfort dessert - AOL

    www.aol.com/news/bread-butter-pudding-ultimate...

    Some desserts exist for show; others, like bread and butter pudding, exist for comfort.. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and ...