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  2. Vegetarianism by country - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_by_country

    In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.

  3. Vegetarian and vegan meal delivery services to try - AOL

    www.aol.com/vegetarian-vegan-meal-delivery...

    Meal delivery services can cater to all kinds of dietary restrictions — experts share a few to try out if you follow a vegetarian or vegan diet.

  4. List of vegetarian and vegan companies - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetarian_and...

    Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for Life projects ...

  5. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  6. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]

  7. Clover Food Lab - Wikipedia

    en.wikipedia.org/wiki/Clover_Food_Lab

    Clover Food Lab is a vegetarian fast food chain founded in 2008 which operates food trucks and restaurants in Massachusetts, United States. [1] The company serves a simple menu that changes daily and with the seasons based on what is available from local farmers and includes a large mix of organic ingredients.