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One Georgia store is taking the Florida-Georgia rivalry to a whole new level by selling whole, skinned alligators ahead of Saturday's game
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
The body and leg meat can be just as tasty with just a little extra preparation and special recipes. Alligator is also low in fat." Alligator is also low in fat." Fox News Digital reached out to ...
2. Gator Tail. Florida. Only in Florida (duh) is alligator meat considered a delicacy. It can be roasted or smoked, but most often it's fried. The tail is used so it can be pounded for a more ...
Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4] After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces. [6] Alcoholic drinks and oyster dishes are sold at Frontier too. [4]