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  2. Athens area store selling whole alligators for grilling ahead ...

    www.aol.com/athens-area-store-selling-whole...

    Here's how you can grill a whole alligator thanks to Stripling's. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

  3. Alligator meat - Wikipedia

    en.wikipedia.org/wiki/Alligator_meat

    Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...

  4. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4]

  5. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

  6. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    A smokehouse is a building where fish or meat is cured with smoke. In a traditional fishing village, a smokehouse was often attached to a fisherman's cottage. The smoked products might be stored in the building, sometimes for a year or more. [4] Traditional smokehouses served both as smokers and to store the smoked fish.

  7. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Escovitch fishfish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

  8. Bloater (herring) - Wikipedia

    en.wikipedia.org/wiki/Bloater_(herring)

    Bloaters are a type of whole cold-smoked herring. Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth, England. [1] Popular in the 19th and early 20th centuries, the food is now described as rare.

  9. Roach (smoking) - Wikipedia

    en.wikipedia.org/wiki/Roach_(smoking)

    Roach clips cover a wide variety of paraphernalia including alligator clips, forceps, hemostats, needle nose pliers, ceramic pieces with holes through them, and tweezers. [ 2 ] In Europe, the United Kingdom and most Commonwealth nations, "roach" can also refer to a bit of rolled thin cardboard in one end to serve as a mouthpiece - called a ...