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  2. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. ... Food US Canada UK Australia & New ...

  4. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as ...

  5. Anaphylaxis Campaign - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis_Campaign

    Anaphylaxis UK was created to ensure a safe environment for all people with allergies by working with and educating the food industry, schools, pre-schools, colleges, health professionals and other key audiences. It focuses on medical facts, food labelling, risk reduction and allergen management.

  6. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]

  7. Food Allergen Labeling and Consumer Protection Act

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. Pancake and Waffle Mix Recall Updated to ‘Deadly’ Risk by FDA

    www.aol.com/pancake-waffle-mix-recall-updated...

    The FDA updated the classification of a recent recall of pancake and waffle mix affecting 11 states. The recall, prompted by potential milk allergen contamination, is officially a Class 1 recall ...

  9. Category:Food allergies - Wikipedia

    en.wikipedia.org/wiki/Category:Food_allergies

    Food allergy organizations (5 P) Pages in category "Food allergies" The following 30 pages are in this category, out of 30 total. This list may not reflect recent ...