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In 1917, during the First World War, the armies on the Western Front continued to change their fighting methods, due to the consequences of increased firepower, more automatic weapons, decentralisation of authority and the integration of specialised branches, equipment and techniques into the traditional structures of infantry, artillery and cavalry.
French infantry pushing through enemy barbed wire, 1915. During World War I, France was one of the Triple Entente powers allied against the Central Powers.Although fighting occurred worldwide, the bulk of the French Army's operations occurred in Belgium, Luxembourg, France and Alsace-Lorraine along what came to be known as the Western Front, which consisted mainly of trench warfare.
The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914).
The Nivelle offensive (16 April – 9 May 1917) was a Franco-British operation on the Western Front in the First World War which was named after General Robert Nivelle, the commander-in-chief of the French metropolitan armies, who led the offensive.
The Battle of Lorraine (14 August – 7 September 1914) was a battle on the Western Front during the First World War.The armies of France and Germany had completed their mobilisation, the French with Plan XVII, to conduct an offensive through Lorraine and Alsace into Germany and the Germans with Aufmarsch II West, for an offensive in the north through Luxembourg and Belgium into France ...
The two French offensives in Artois in 1915 had advanced the front line by 3.1–3.7 mi (5–6 km) on a 5.6 mi (9 km) front. After advancing 1.9 mi (3 km) in the Second Battle of Artois in May, the French advanced the front line by 1.2–1.9 mi (2–3 km) in the September offensive. Fayolle reported that the Third Battle of Artois had been a ...
The Fifth Battle of Ypres, also called the Advance in Flanders and the Battle of the Peaks of Flanders (French: Bataille des Crêtes de Flandres) is an informal name used to identify a series of World War I battles in northern France and southern Belgium from late September to October 1918.
Lieutenant General Hunter Liggett took command of I Corps when it was created, almost one year after the Americans entered the war. It served through most of the battles that the American Expeditionary Forces fought on the Western Front. [13] Assisted by the French XXXII Corps, I Corps was organized and activated on 15–20 January 1918.