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  2. Peach Crisp Recipe - AOL

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  3. 37 Perfect Peach Recipes for Summer, From Crisp to Cobbler ...

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    This gluten-free Peach Blueberry Crisp is high in Omega-3 fatty acids and sweetened with maple sugar! Leave the skins on the peaches for more fiber. Get the recipe: Gluten-Free Maple Peach ...

  4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    Get the Peach Pie recipe ... takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. ... the addition of ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  6. Peach Crisp Recipe - AOL

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  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...

  8. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Savory cobblers are less common in the region; for example, tomato cobbler, which may include onion and a biscuit topping that may include cheese or cornmeal, is one savory variant that also resembles Southern tomato pie. [9] Old California orchard cuisine features peach, pear, apricot, and, most prized by many, Black Tartarian cherry cobblers.

  9. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Federation of Quebec Maple Syrup Producers; Frog Run (maple syrup) – a term used in New England that refers to the last sap run of the sugaring season. This final run is the last good tree sap that can be distilled into maple syrup. It usually produces a very thick and darker grade of maple syrup.