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Lemons contain many phytochemicals, including polyphenols, terpenes, and tannins. [3] Their juice contains slightly more citric acid than lime juice (about 47 g/L), nearly twice as much as grapefruit juice, and about five times as much as orange juice. [4]
Lemons, oranges, limes, and other citrus fruits contain high concentrations of citric acid. Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices [12]).
Not only are they one of the most popular citrus fruits, but lemons are a good source of vitamin C—one 58-gram lemon can provide over 30 milligrams of vitamin C, according to a recent study ...
The juice from the lemon is acidic and contains citric acid that helps lower the pH, which additionally restricts microbes that can cause spoilage and disease. [16] For preservation of lemons, the use of antioxidants as a food additive is used to prevent lipid peroxidation and the fading of food color. [17]
Plus, uses of lemon for cleaning and healthy lemon recipes. The health benefits of lemons, lemon juice and lemon peel, including high vitamin C and hesperidin. Plus, uses of lemon for cleaning and ...
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Mediterranean sweet lemon Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and ...
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