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The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre; therefore, prior to unwrapping, the ball is traditionally tapped severely on a hard ...
Terry's Chocolate Lemon: a lemon flavoured version of the chocolate orange was launched in 1979, but it was withdrawn three years later. [74] Terry's Pyramint: A dark chocolate pyramid with a fondant cream filling. [81] Terry's Logger: a chocolate bar aimed at Dairy Milk and Yorkie, either plain milk chocolate or fruit and nut. [94] [95]
Terry's All Gold was the sponsor of the Ebor Handicap at York Racecourse in 1974 and 1975. [8] Terry's also launched a hot air balloon to promote All Gold. It had the registration G-GOLD and in May 1978 it finished second in the first Cross Channel Balloon Race.
Created in 1988, it was designed to resemble an Egyptian pyramid made of dark chocolate with a mint-flavoured fondant inside. It was changed to a bar format with pyramid segments in 1991. [1] The Pyramint continued to be marketed under the Terry's label after the brand was sold to Philip Morris-Suchard in 1992. [2]
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .
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