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Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Early modern trade was essential to cuisine as various information and goods were traded and developed. Major trading items included food items, silk, fur, and knowledge of trade routes to merchants. [3] One of the most influential trade routes were the fishing routes as they provided a consistent food source as well as held economic power. [4]
8th century: The original type of sushi, known today as narezushi (馴れ寿司, 熟寿司), first developed in Southeast Asia and spread to south China, is introduced to Japan. [61] [62] 8th century: Chronicles from monasteries mention Roquefort being transported across the Alps [63] 9th century: First record of cucumbers cultivation in France ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
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Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago.
1. Cereal. Hitting the cereal aisle used to be such a simple thing. You went right for your favorite varieties and tossed them in the cart without a care in the world. Today, that's a great way to ...
5. Airplane Food – Gordon Ramsey. The sharp-tongued celebrity chef rarely shies away from sharing his opinion, and given that he has 17 Michelin stars in total, he knows a thing or two about food.