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  2. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    An antifreeze is an additive which lowers the freezing point of a water-based liquid. An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [ 1 ]

  3. Ethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol

    Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2. It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations. It is an odorless, colorless, flammable, viscous liquid.

  4. Ethylene glycol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_(data_page)

    Table obtained from Lange's Handbook of Chemistry, 10th ed. Specific gravity is referenced to water at 15.6 °C. See also "Typical Freezing and Boiling Points of Aqueous Solutions of DOWTHERM SR-1 and DOWTHERM-SR4000" (PDF). Dow Chemical. Archived from the original (PDF) on 27 September 2007

  5. Triethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Triethylene_glycol

    Triethylene glycol is a member of a homologous series of polyethylene glycols.It is a colorless, odorless and stable liquid with high viscosity and a high boiling point. . Apart from its use as a raw material in the manufacture and synthesis of other products, TEG is known for its hygroscopic quality and its ability to dehumidify fl

  6. Coolant - Wikipedia

    en.wikipedia.org/wiki/Coolant

    It is usually used with additives, like corrosion inhibitors and antifreeze. Antifreeze, a solution of a suitable organic chemical (most often ethylene glycol, diethylene glycol, or propylene glycol) in water, is used when the water-based coolant has to withstand temperatures below 0 °C, or when its boiling point has to be raised.

  7. Van 't Hoff factor - Wikipedia

    en.wikipedia.org/wiki/Van_'t_Hoff_factor

    For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance. This is true for ideal solutions only, as occasionally ion pairing occurs in solution. At a given instant a small percentage of the ions are paired and count as a single particle.

  8. Glycerol (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycerol_(data_page)

    Table data obtained from Lange's Handbook of Chemistry, 10th ed. Specific gravity is at 15 °C, referenced to water at 15 °C. See details on: Freezing Points of Glycerine-Water Solutions Dow Chemical [6] or Freezing Points of Glycerol and Its Aqueous Solutions. [7]

  9. Diethylene glycol - Wikipedia

    en.wikipedia.org/wiki/Diethylene_glycol

    Diethylene glycol (DEG) is an organic compound with the formula (HOCH 2 CH 2) 2 O. It is a colorless, practically odorless , and hygroscopic liquid with a sweetish taste. It is a four carbon dimer of ethylene glycol .