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A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
Example of a stirring rod. A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, [clarification needed] with rounded ends.
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Depiction of how flow division and radial mixing can occur in a static mixer Flow division in a static mixer that uses baffles is a function of the number of elements in the mixer. In the housed-elements design the static mixer elements consist of a series of baffles made of metal or a variety of plastics. Similarly, the mixer housing can be ...
Retort stand. In chemistry, a retort stand, also called a clamp stand, [1] a ring stand, [2] or a support stand, [3] is a piece of scientific equipment intended to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks. [4] The typical ring stand consists of a heavy base and a vertical rod, both ...
Common laboratory mixers consist of a single mixing stage, whereas industrial scale copper mixers may consist of up to three mixer stages where each stage performs a combined pumping and mixing action. Use of multiple stages allows a longer reaction time and also minimizes the short circuiting of unreacted material through the mixers. [1]
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