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Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.
Sunchang's claim to fame is its red pepper paste, or gochujang, which is supposed to be distinct from other recipes. The governor of the county puts his personal seal of approval on it to make it authentic Sunchang Gochujang. Famous people from Sunchang include Unification Minister Chung Dong-young, who was born there.
Gochujang is a Korean ingredient made from chili powder, fermented soybeans, and glutinous rice powder.
Gochujang is a common seasoning for foods such as Korean barbecue including pork and beef. One popular snack food that is very commonly eaten with gochujang is bibimbap. Bibimbap includes rice, spinach, radish, bean sprouts. Sometimes beef is added to bibimbap. Another popular dish including gochujang is tteokbokki.
Sep. 10—The popularity of Korean cuisine continues to drive new flavor innovation The makers of the SPAM brand have announced the launch of SPAM Gochujang flavored. Fans can now find this ...
Gochugaru, also known as Korean chili powder, [13] [14] is dried chili powder or flakes used in Korean cuisine. [15] The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'.